Livestock inputs

Legumes are known as one of the main sources of plant  livestock  providing  chickpeas, lentils, beans and chickpeas are rich in protein, fiber, vitamins and minerals that, in addition to providing energy, help improve the health of the digestive system and strengthen the immune system. In the field of animal husbandry, legumes, as valuable food inputs, increase the quality of animal feed and lead to better growth and greater production of livestock products. The use of high-quality legumes not only helps increase productivity and reduce feeding costs, but also plays an important role in the  environmental balance and  farmers and livestock farmers. Given the high importance of legumes, special attention is paid to the production and supply of these products with high standards